Maintenance & Nursery Crew
I began growing 9 years ago in my native southern Arizona as an intern on a certified naturally grown and biodynamic farm. I fell in love with the practice and pursued my passion throughout Arizona and Washington, staying mostly in fruit and vegetable production along with some livestock husbandry. I settled in Nashville 5 years ago and worked as the harvest manager for a 350 acre certified organic farm for 4 seasons before landing with Nashville Foodscapes. Having most of my experience in high production CSA and market farms, I am very excited to grow a diverse and intentional selection of food, flowers, and herbs and to develop and share my knowledge in a more personal setting.